Facebook Contact Email Confirmation

Hey Rini,

You recently entered a new contact email address. To confirm your contact email, follow the link below:
http://www.facebook.com/confirmcontact.php?c=1708971957
(If clicking on the link doesn't work, try copying and pasting it into your browser.)

If you did not enter this address as your contact email, please disregard this message.
Check out http://www.facebook.com/help.php?topic=signup if you have any questions.

Thanks,
The Facebook Team

Facebook Contact Email Confirmation

Hey Rini,

You recently entered a new contact email address. To confirm your contact email, follow the link below:
http://www.facebook.com/confirmcontact.php?c=1708971957
(If clicking on the link doesn't work, try copying and pasting it into your browser.)

If you did not enter this address as your contact email, please disregard this message.
Check out http://www.facebook.com/help.php?topic=signup if you have any questions.

Thanks,
The Facebook Team

Facebook Contact Email Confirmation

Hey Rini,

You recently entered a new contact email address. To confirm your contact email, follow the link below:
http://www.facebook.com/confirmcontact.php?c=1708971957
(If clicking on the link doesn't work, try copying and pasting it into your browser.)

If you did not enter this address as your contact email, please disregard this message.
Check out http://www.facebook.com/help.php?topic=signup if you have any questions.

Thanks,
The Facebook Team

Facebook Contact Email Confirmation

Hey Rini,

You recently entered a new contact email address. To confirm your contact email, follow the link below:
http://www.facebook.com/confirmcontact.php?c=1708971957&x=1
(If clicking on the link doesn't work, try copying and pasting it into your browser.)

If you did not enter this address as your contact email, please disregard this message.
Check out http://www.facebook.com/help.php?topic=signup if you have any questions.

Thanks,
The Facebook Team

MAP (modified Atmosfhire Packaging)

MAP(modified Atmosfhire Packaging). Packaging foods in the right atmosphere is the best possible way to ensure that they reach the consumer in optimum condition. Every product, even complex food, has its own ideal atmosphere – oxygen, nitrogen or carbon dioxide – and usually a carefully controlled mixture of these gases.
Gases, equipment and advice for the right Modified Atmosphere Packaging
Freshline™ provides the complete solution for suppliers of MAP packed food products. It offers a complete service of gases, equipment and advice to produce the ideal environment for packaging even the most complex food products. Our Freshline™ specialists – experienced in all aspects of MAP – will advise on the correct mixtures and the most appropriate equipment for each particular product.
Carbon Dioxide
– inhibits the growth of most bacteria and moulds
Nitrogen
– is used to exclude air, and in particular oxygen
– prevents the collapse of packs for high-moisture and fatcontaining foods
Oxygen
– maintains fresh, natural colour (in red meats, for
example)
– maintains respiration (in fruit and vegetables) – inhibits the growth of anaerobic organics (in some types of fish and in vegetables)

ada apa dengan ikan???

ikan... ikan... ikan...